Frozen Wagyu Beef Country Pie
Savour the rich flavours of our Frozen Wagyu Beef Country Pie, featuring tender Wagyu beef simmered with red wine and paired with hearty potatoes, carrots, celery, aromatic herbs and 100% butter pastry. Indulge in this comforting dish, crafted to perfection for a taste of rustic elegance in every bite.
Cooking Instructions:
- Remove lid & defrost pie in fridge overnight
- Heat in oven at 200c for the first 10 minutes then reduce temperture to 190c and continue cooking for 25 minutes until golden brown.
Enjoy!
Ingredients: Beef, red wine, potato, carrot, celery, garlic, onion, thyme, rosemary, wheat flour, Butter, cream, salt, vinegar
weight: approx 1100g
Contains dairy & gluten, prepared in a kitchen that processes nuts, may contain traces of egg